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Pineapple upside down cake Recipe

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This recipe for Pineapple upside down cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter
1 c brown sugar
1 15 oz. can pineapple slices (drain but keep juice)
1 box yellow cake mix
½ c oil
3 eggs
Directions:
Directions:
Preheat oven to 350º
Melt butter in pan in oven and sprinkle with brown sugar. warm in oven 10 minutes. Place pineapple slices on bottom of cake pan over mixture.

Mix cake mix, eggs, oil, and juice from the pineapple(add water to make equal 1 cup)

Pour in cake pan over brown sugar butter and pineapple slices. Bake for 42-48 minutes. till knife in center comes out clean. Cool for 10 minutes. Run knife around outside edges and flip. wait 2-3 minutes and remove pan
Personal Notes:
Personal Notes:
Placing parchment paper under butter/sugar/ pineapples make turning over easier.

 

 

 

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