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This recipe for BAKED PORK CARNITAS IN GREEN SAUCE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 lbs. Boneless pork shoulder, cut into bite size
3 T. Olive oil
tsp. Salt
⅛ tsp. Black pepper
3 tsp. Ground cumin
1 large onion, cut into slivers
1-4 oz. Can diced green chiles with liquid
2 garlic cloves, minced
cup chicken broth
1 pkg. medium flour tortillas
1-28 oz. Can green enchilada sauce
8 oz. shredded pepper jack cheese
1 cup sour cream

Preheat oven to 350. In a large Dutch oven pot, heat oil. Add pork pieces sprinkle with the salt, cumin and pepper. Cook til browned. Stir in onions, garlic and green chiles. Add chicken broth. Cover and bake in oven 1 hour. Remove from oven and fill tortillas, roll up and place in 9x13 baking dish with bottom covered with green sauce(1 cup). Pour rest of green sauce over top of tortillas. Cover with cheese. Bake hour uncovered at 350. Serve with sour cream. Serves 8 to 10.

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