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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Casserole Recipe

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This recipe for Taco Casserole is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef (w/ minced onion optional)
1 pkg. taco seasoning
1 12oz. pkg taco chips, crushed
2 8z. pkgs. shredded cheese
2 8oz. bottles taco sauce
Lettuce, shredded
Tomatoes, diced
Sour cream, optional

Directions:
Directions:
Brown ground beef w/ taco seasoning. Layer crushed taco ships, beef, 1 pkg. cheese, 1 taco sauce.
Bake 350º for 15 minutes.
Then, layer with cheese, taco sauce, lettuce and tomatoes, pouring remaining taco sauce over top.
Bake 15 minutes longer.
*If using sour cream, take casserole out after 10 minutes. Dollop sour cream on top and bake for remaining 5 minutes.

Personal Notes:
Personal Notes:
One of the best Taco Casseroles I've ever had!

 

 

 

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