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Garlic Honey Chicken Recipe

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This recipe for Garlic Honey Chicken is from Kimmy's Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pieces Chicken
1/3 Cup Honey
1/4 Cup Chicken Broth
2 Tablespoons Rice Wine Vinegar
6 Cloves Garlic, Crushed
1 Tablespoon Soy Sauce
Tony’s Original Creole Seasoning, to Taste
Garlic Powder, to Taste
Vegetable Oil
Parsley, for Garnish
Directions:
Directions:
Heat a skillet coated with vegetable oil on medium. Coat chicken in Tony’s Original Creole Seasoning and garlic powder to taste. Add the honey, water, vinegar and soy sauce to a bowl and set aside. Sear chicken on both sides for 5-6 mins or until golden brown (work in batches if skillet isn’t big enough). Reduce heat to medium, cover skillet with a lid and let cook until the chicken is cooked through, turning every 5 mins until all chicken is fully cooked. Once done, drain out the oil from the skillet, but keep about 2 tablespoons of it in the skillet. Remove lid and add in garlic and swirl into oil and around the chicken for one minute. Turn heat up to medium-high and pour in the prepared sauce. Let it cook for another 3-5 mins, or until the sauce reduces and thickens. This is optional but you can take the skillet and stick it under the broiler for about 3 mins to get a nice char on the chicken. Spoon sauce over chicken, garnish with parsley and enjoy!

 

 

 

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