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Buttered Rum Sauce Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup butter
1½ cups brown sugar
3 tbsp light corn syrup
⅓ cup milk or light cream
¼ cup dark rum

Directions:
Directions:
In saucepan, combine ingredients except rum. Heat until sugar dissolves. Remove from heat. Stir in rum. Cool to lukewarm. Spoon over banana souffle.

 

 

 

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