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Stuffed Baked Eggplant Recipe

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This recipe for Stuffed Baked Eggplant is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 350º
1 lg eggplant
3 tbsp olive oil
½ tsp sea salt
¼ tsp black pepper
½ lb ground beef
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, finely chopped
½ c chopped fresh parsley
½ c chopped fresh basil leaves
1¼ c grated Romano cheese
½ c plain bread crumbs
1 egg
2 small tomatoes, chopped
Directions:
Directions:
Cut eggplant in half & scoop out center, leaving thick walls.
Chop eggplant & boil til soft 10-12 min.
Brown seasoned beef. Saute veggies.
Mix together eggplant, veggies, beef, herbs, 1 c cheese, &
¼ c bread crumbs. Add egg.
Fill eggplant halves with mixture.
Top with chopped tomatoes, remaining cheese, crumbs.
Season. Bake on oiled oven tray or baking dish 50 min.
Cool briefly; slice widthwise & serve.

 

 

 

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