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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bobby Flay's Salted Caramel Sauce
1 c sugar
½ c heavy cream
2 tbsp butter
¾ tsp kosher salt
Directions:
Directions:
In med pan, med heat, combine sugar with ¼ c cold water & stir.
Cook, but do not stir, til sugar is a deep amber, 10-12 min.

Warm cream in small pan. Slowly whisk into caramel; continue
to simmer til smooth, 2-3 min.
Remove from heat, whisk in butter, then salt to taste.
Serve warm.

 

 

 

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