Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Momofuku Ginger Scallion Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Momofuku Ginger Scallion Noodles is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack Momofuku Soy & Scallion Noodles
2 scallions (greens and whites), chopped
½ teaspoon fresh ginger, finely chopped, or dried ginger
½ teaspoon Momofuku Rice Vinegar
¼ teaspoon white sugar
¼ teaspoon Momofuku Savory Seasoned Salt
1 tablespoon olive oil
Directions:
Directions:
Bring water to a boil and cook noodles for 3 minutes, drain.

Meanwhile, combine the rest of the ingredients in a bowl with the sauce packet from the noodles. Stir to combine. Once noodles are cooked, toss in the bowl with the sauce and top with the dried scallions from your noodle pack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!