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"Those who forget the pasta are condemned to reheat it."--Unknown

Arugula Chickpea Salad Recipe

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This recipe for Arugula Chickpea Salad is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

4 cups Arugula
1/4 cup Almonds
5 tbsp Parmesan Cheese (grated)

Oven roasted chickpeas

3/4 cup Chickpeas (boiled)
2 tbsp Olive Oil
1 tsp Chilli Powder
Salt
Pepper

Dressing

2 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Honey
Directions:
Directions:
Wash the arugula and keep aside.

Preheat the oven to 350.

Line a baking tray with parchment paper. In a large bowl, mix the chickpeas with olive oil, salt, pepper and chilli. Roast the chickpeas for 20-25 minutes.

Prepare the salad dressing by mixing together olive oil, honey and lemon.

Assemble the salad: Place arugula in a salad bowl. Add the roasted chickpeas and almonds. Drizzle the salad dressing, sprinkle parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I could eat this every day!

 

 

 

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