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Cucumber & Onion Recipe

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This recipe for Cucumber & Onion is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Cucumbers, peeled and sliced
3 c. Sweet Onions, sliced
2 Tbsp. Salt
2 c.(scant) Sugar (you may use 1 c. Stevia and 1 c. Sugar)
1 c. Vinegar
1 Tbsp. Celery Seed
Directions:
Directions:
Place the cucumbers, onion and salt in a bowl and refrigerate overnight. In the morning mix the sugar, vinegar and celery seed in a bowl. Remove the cucumbers from the refrigerator and drain off the water, then pour the vinegar/sugar mixture over the cucumbers and stir well. Place in the refrigerator for 3 days stirring once a day.
They can be eaten anytime after the three days. They can be stored in the refrigerator or freezer.

 

 

 

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