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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bananas Foster-Crepes Recipe

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This recipe for Bananas Foster-Crepes is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp unsalted butter
¼ cup packed brown sugar
2 ripe bananas, cut into quarters
¼ tsp ground cinnamon
1 tsp vanilla extract
2 Tbsp high-proof rum
Directions:
Directions:
In a medium saucepan, melt the butter. Add the brown sugar. Cook together, stirring, until the sugar melts and starts to caramelize. Add the bananas, tossing to coat in the caramel. Add the cinnamon and vanilla extract. Cook for 2-3 min, until the bananas start to soften. Remove the bananas and divide among 4 serving plates.
Add the rum to the saucepan and turn off the heat. Using a long-reach butane lighter, carefully flambé, or ignite, the sauce. Let the flame burn and go out. Drizzle the sauce over the bananas and serve.

 

 

 

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