"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Bread, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie (Musholt) Victor
Added: Friday, February 3, 2006


2 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 tsp. grated orange peel
3/4 cup orange juice
1 well-beaten egg
1 cup cranberries, coarsely chopped
1/2 cup chopped nuts

Mix dry ingredients, cut in margarine. Combine orange peel, juice and egg. Add to dry ingredients. Mix just enough to moisten. Fold in berries and nuts.

Bake 350 for 60 minutes in greased pan.
Let cool at least 5-10 minutes before removing from pan.
margarine, powdered sugar, milk and vanilla.

Personal Notes:
Personal Notes:
One of Grandma Carrie's recipes and a must for my Thanksgiving table.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!