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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 tsp. grated orange peel
3/4 cup orange juice
1 well-beaten egg
1 cup cranberries, coarsely chopped
1/2 cup chopped nuts
Directions:
Directions:
Mix dry ingredients, cut in margarine. Combine orange peel, juice and egg. Add to dry ingredients. Mix just enough to moisten. Fold in berries and nuts.

Bake 350º for 60 minutes in greased pan.
Let cool at least 5-10 minutes before removing from pan.
GLAZE:
margarine, powdered sugar, milk and vanilla.
Personal Notes:
Personal Notes:
One of Grandma Carrie's recipes and a must for my Thanksgiving table.

 

 

 

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