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Zucchini Corn Fritters Recipe

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This recipe for Zucchini Corn Fritters is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini, with excess moisture squeezed out
1 Tablespoon butter
¼ cup chopped onion
1½ cups fresh or frozen (thawed) corn
1 Tablespoon minced garlic
½ cup all purpose flour
½ cup cornmeal
2 Tablespoons cornstarch
1 teaspoon salt
¼ teaspoon ground pepper
½ cup grated cheddar cheese
1 egg, large
½ cup milk
oil for cooking
Directions:
Directions:
Prepare the zucchini by grating and spreading over flat surface lined with paper towels.

Place another layer of paper towels over zucchini and press to squeeze out excess moisture. Let sit 10 minutes and set aside.

In a frying pan over medium heat, melt butter and sauté onions, corn, and minced garlic 3-5 minutes until tender.

In a mixing bowl whisk together flour, cornmeal, cornstarch, salt, and pepper together.
Add in zucchini, onion and corn mixture, cheese, egg, and milk. Mix until combined into a thick batter.

In same frying pan (wiped out) heat oil (about ¼ inch deep) over medium heat. Spoon ¼ cup batter at a time into pan. Cook 3-4 fritters at a time for 3-4 minutes on each side until golden brown.

Lay on paper towels to drain excess oil and serve while warm.

 

 

 

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