Oxtail potjie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Onions Cut into rings
4 tbsp Oil
20 gms Flour
1 teaspoon Salt
1 teaspoon Pepper Powder
2 kg Oxtail Cut into about 5 cm long pieces (width will differ)
60 ml White Wine Vinegar
60 gms Brown Sugar
5 Carrots Cleaned and cut into large chunks
4 Potatoes Cleaned and cut into quarters
1 pkt Oxtail soup powder Can use beef broth or beef soup instead
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Directions: |
Directions:In a bag, mix some powdered salt and pepper with flour.
Place the pieces of oxtail into this bag of seasoned flour and give it a good shake to make sure the pieces are coated well.
Place the flour covered oxtail into a preheated frying pan with oil.
Turn the oxtail pieces until all sides are browned. Place these pieces into a large saucepan and keep them aside.
Put the cut onions in the same pan and fry them until brown.
In the saucepan cover the oxtail with water and bring to boil.
Add the fried onions to the oxtail and simmer for 2 hours or until the meat is soft.
Add the vinegar and sugar to the saucepan. Also add the cut carrots, potatoes, and the soup powder into the saucepan. Cook for another 15 minutes or until the vegetables are soft.
Garnish with parsely and serve with rice. |
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Preparation
Time: |
Preparation
Time:2 hours 45 minutes |
Personal
Notes: |
Personal
Notes: “When everything goes to hell, the people who stand by you without flinching–they are your family.” – Jim Butcher
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