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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spiced carrot and pumpkin mash Recipe

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This recipe for Spiced carrot and pumpkin mash is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g carrots, peeled, sliced

600g butternut pumpkin, peeled, deseeded, diced

50g butter, chopped

1/4 cup thickened cream

1/2 tsp ground nutmeg

1 1/2 tbsp honey
Directions:
Directions:
Cook carrots and pumpkin in a saucepan of boiling, salted water over medium-high heat for 8 to 10 minutes or until tender. Drain in colander.

Return vegetables to the warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.

Using a potato masher, roughly mash vegetables. Add butter and mash until just smooth. Add cream and nutmeg . Mash until smooth. Season with salt and pepper. Drizzle with honey . Serve.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
“Family means nobody gets left behind or forgotten.” — David Ogden Stiers

 

 

 

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