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Peach (or any other fruit) cobbler Recipe

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This recipe for Peach (or any other fruit) cobbler is from The Bensing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Mom calls this peach pudding
Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1 stick butter
1 large can peaches or about a pint of fresh fruit
Directions:
Directions:
If using fresh fruit put in a pan with 1/2 cup or so sugar. Cook until syrupy.

Put the stick of butter in 9 x13 or smaller casserole and put in oven while it preheats. 350º

Mix the dry ingredients with the milk. Take the pan out of the oven once the butter is melted and hot. Evenly pour the batter over the butter. Finish with the fruit and syrup.

Bake at 350 for 45 mins.

 

 

 

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