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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tacos - Instant Pot Recipe

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This recipe for Chicken Tacos - Instant Pot is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice Rub:
2 tbsp chili powder
2 tsp ground cumin
1 tsp kosher salt
1 ½ tsp dried oregano
1 tsp ea onion & garlic powders
¼ tsp ea cinnamon, allspice, cayenne

Chicken:
8 med boneless, skinless chicken thighs
¾ c (6 oz) pineapple juice
2 tbsp ketchup
Directions:
Directions:
In Instant Pot (pressure cooker), place thighs in a single layer.
Sprinkle with spice blend, then pour over liquids.
Stir to coat evenly.
Cook 15 min at high pressure. (total time ~30min)
Release pressure. Transfer thighs to plate.
To reduce liquid, select Saute program -- 10 min.
Shred chicken. Return to pot, toss to coat.
Serve in tortilla shells with yummy fixin's!

 

 

 

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