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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Balsamic Vinaigrette Recipe

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This recipe for Balsamic Vinaigrette is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup EVOO
1/4 good quality balsamic vinegar
1 teaspoon Dijon mustard
3 teaspoons good quality maple syrup
1/4 teaspoon garlic powder or 1 clove garlic, minced
sea salt and black pepper to taste
Directions:
Directions:
Place all ingredients except EVOO in blender and blend well.
Slowly drizzle EVOO into blender as it is running until all of oil is incorporated and the mixture is emulsified.
Store in refrigerator (will last for up to a month).

Especially good with the Strawberry Spinach Salad with Glazed Pecans.

 

 

 

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