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Cucuzza Tomato Bake Recipe

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This recipe for Cucuzza Tomato Bake is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 425º

2 cucuzza squash, sliced
3 lg tomatoes, sliced
salt & pepper
⅓ c chopped onion
2 garlic cloves, minced
1 c grated Parmesan
1 tbsp fresh thyme
1 tbsp fresh parsley
¾ c breadcrumbs
Directions:
Directions:
Saute onion & garlic til light brown, 5 min.
Spray med casserole dish, place half of squash on bottom.
Top with half the tomato slices.
Evenly spread onion & garlic on top & season.
Repeat squash & tomato layers.
Sprinkle with Parmesan, breadcrumbs, thyme, & parsley.
Bake 30 min until fork tender.

 

 

 

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