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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cucuzza Pasta Recipe

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This recipe for Cucuzza Pasta is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med cucuzza, peeled & cubed
4 potatoes, peeled & cubed
1 onion, diced
20 oz can SanMarzano whole peeled tomatoes, drained & crushed
1 celery heart (or 3 stalks, diced)
2 tbsp garlic, finely chopped
1 c chopped fresh basil leaves
1 tsp ground black pepper
3 tsp salt
¼ c olive oil
1 c parmesan cheese, grated
2 lbs spaghetti pasta
Directions:
Directions:
In hot oil, saute onion & garlic.
Add chopped veggies & simmer until potatoes are soft.
(45 min) Serve over cooked pasta, topped with parmesan.

 

 

 

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