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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boiled, peeled and deveined small to medium shrimp, cut into small pieces
Juice of 1/2 large lemon (or more to taste)
3 tablespoons minced onion
1/2 cup celery, finely diced
salt and pepper to taste
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon dill weed
1/2 teaspoon garlic powder
1-2 tablespoons Old Bay Seasoning (to taste)
Directions:
Directions:
Place the chopped shrimp, celery, onion, lemon juice, salt, pepper, mayonnaise, mustard, garlic powder, and dill weed in medium bowl.
Stir well and adjust seasonings to taste.
Refrigerate for 2 hours prior to serving.

 

 

 

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