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Tori's Cooked Kale Recipe

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This recipe for Tori's Cooked Kale is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A bushel of kale, cleaned, rinsed, and coarsely chopped
2 teaspoons minced garlic
1 cup chicken broth (set aside 1/2 in case you need more)
1 tablespoon chicken bullion
Directions:
Directions:
Place kale into large pot and pour the chicken broth over it.
Stir in garlic and chicken bullion.
Cover the pot and simmer on medium heat until tender. It will look like turnip greens.

 

 

 

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