Cajun Shrimp and Grits Recipe
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Category: |
Category: |
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Shrimp |
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Ingredients: |
Ingredients: 1 lb large shrimp, peeled and deveined
1/2 tsp coarse salt
1/4 tsp freshly ground black pepper
1 tbsp canola oil
4 oz andouille sausage, diced or sliced
1/4 large red onion, sliced or diced
1/2 red bell pepper, sliced or diced
1/2 yellow bell pepper, sliced or diced
1 c grape tomatoes, cut in half
1 tbsp chopped parsley
1/2 c dry white wine
1/4 c butter, cut into 8 cubes (cold; cut just before adding)
Cajun seasoning to taste
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Directions: |
Directions:1. Pat the shrimp dry with paper towel, then sprinkle with salt and pepper.
2. Heat skillet over medium-high heat. Add the oil and, when shimmering, add the shrimp, sausage, and onion. Cook for about a minute, then add the red and yellow peppers. Cook for about 3 minutes, stirring frequently, until they're just starting to soften. Add the tomatoes and parsley and stir to combine.
3. Add the white wine and bring to a boil. Cook, stirring occasionally, until wine is reduced by half, about 2 minutes. Add the butter and stir until melted and incorporated into the sauce. Taste and add cajun seasoning to taste. Remove from heat and lightly tent to keep warm while you make the grits. |
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Grits |
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Ingredients: |
Ingredients: 2 1/2 c whole milk
1/2 c quick-cooking grits
1 c grated gouda cheese
2 tbsp butter
1 tsp coarse salt
1/2 tsp freshly ground black pepper
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Directions: |
Directions:1. Heat milk in a large saucepan over medium-high heat until shimmering. Add the grits and continue simmering, whisking frequently, for about 5 minutes. Add the Gouda cheese and butter and cook for another minute, whisking constantly to make sure it is smooth and creamy. Season with salt and pepper. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes cook time |
Personal
Notes: |
Personal
Notes: Divide the grits between four bowls and top with the shrimp mixture. Serve immediately.
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