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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Indiana Chowder Recipe

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This recipe for Indiana Chowder is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. ground beef
1/2 cup chopped onion
1 16oz. can tomatoes
1 8oz. can tomato sauce, mixed with 1/2 c. water
2 Tbsp. margarine
1 8oz. can mushrooms
1 pkg. frozen peas
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1 cup finely broken noodles
1/4 c. grated cheese
Directions:
Directions:
Brown meat, lightly brown onion. Add tomatoes, tomato sauce and water, mushrooms and peas. Add seasonings. Cover and bring to boil. Add noodles and turn heat to lowest temp. Cook 30 minutes. Sprinkle with cheese and heal until melts.
Personal Notes:
Personal Notes:
This recipe is from a dear friend and former neighbor, Bette Payne, from Indiana, Pennsylvania. Great for large gatherings.

 

 

 

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