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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach-Pesto Pasta Salad Recipe

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This recipe for Spinach-Pesto Pasta Salad is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-16 oz. pasta shells
-1 (10oz.) package frozen chopped spinach, thawed, drained and squeezed
-2T. dried sweet basil
-4 large cloves of garlic, finely minced
-1/2 cup grated parmesan cheese
-2/3 cup olive oil
-2 T. red wine vinegar
-3/4 tsp. salt
-1/2 tsp. pepper
-Cherry tomatoes as a garnish
-1 jar salted cashew nuts
Directions:
Directions:
-Cook shells , rinse in cold water till cool and drain
- In a large serving bowl, combine spinach, basil, garlic, oil, vinegar, parmesan, salt and pepper.
-Toss with pasta and refigerate at least 2 hours (12-24 hours is best).
-Great easy side dish
-serves 8-12

 

 

 

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