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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tarragon Dressing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

1 shallot, peeled and roughly chopped

¾ cup extra-virgin olive oil

¼ cup champagne vinegar

4 teaspoons chopped fresh tarragon

1 ½ teaspoons agave or honey

2 teaspoons Dijon or brown deli mustard

¾ teaspoon salt

Freshly ground pepper to taste
Directions:
Directions:

1. Combine shallot, oil, vinegar, agave (or honey), tarragon, mustard, salt and pepper in a blender, mini prep or jar with an immersion blender. I used a food processor.
Puree until smooth.

2. Serve immediately or store refrigerated in a jar up to 1 week.

 

 

 

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