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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3.5 – 4 lb.) chuck roast
1 (16-ounce) jar chopped giardiniera
1 (16-ounce) sliced pepperoncini
1 packet Good Seasons Italian dressing mix
1 12-ounce Budweiser beer
1/2 lb. deli-sliced provolone cheese
12 steak/hoagie rolls sliced 3/4 of the way across the middle
20 ounces beef stock
Directions:
Directions:
1. On medium-high, sear the chuck roast on each side for two minutes, leaving bits of meat in pan for deglazing.
2. Place chuck roast in slow cooker.
3. Pour 1/2 cup of the beef stock in pan to deglaze, gently scraping up beef bits. Let stock reduce to 1/4 cup of liquid.
4. Pour deglazed liquid over meat.
5. Sprinkle Italian seasoning mix across the roast.
6. Pour the giardiniera on top, including all juices.
7. Pour pepperoncini on top, including all juices.
8. Pour remaining beef stock into slow cooker.
9. Pour beer into slow cooker.
10. Cook on low for 8-9 hours.
11. Once meat is finished cooking, shred in juices and let sit for 10+ minutes.
Open roll so that both sides are flat. Spread Italian beef across both sides of roll. Place a slice of provolone on top. The cheese will melt. Serve with au jus, if desired.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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