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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CREAMY PEA SALAD Recipe

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This recipe for CREAMY PEA SALAD is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
16 ounces frozen sweet baby peas thawed

1/4 cup finely chopped red onion
3/4 cup sharp cheddar chees cut in very small cubes
6 slices smoked bacon cooked crispy finely chopped
Directions:
Directions:
Whisk together the sour cream, mayonnaise, apple cider vinegar, salt and pepper.
Add thawed peas, red onion, cheddar cheese and bacon; stirring gently to combine. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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