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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 1/2 tablespoons sugar
3 tablespoons cider vinegar
1/4 teaspoon fresh ground black pepper
1 1/3 lbs broccoli florets finely chopped
8 slices crispy cooked bacon chopped
1/3 cup chopped red onion
1/2 cup sweetened dried cranberries or raisins
1/3 cup sliced almonds, sunflower seeds or pecans

For extra flavor add 1/2 cup crumbled feta cheese or go really bold and add 1/3 cup bleu cheese crumbles.
Directions:
Directions:
Whisk together the mayonnaise, sugar, cider vinegar and pepper.
In large bowl combine the broccoli, bacon, onions, cranberries and almonds. Drizzle the dressing over the top and stir to coat. Cover and chill for 1 hour before serving. Toss again right before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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