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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Sauce Recipe

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This recipe for White Sauce is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk, scalded
2 T melted butter
2 T flour
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
Combine butter and flour. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add salt and pepper. Use for creamed and scalloped potatoes.

 

 

 

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