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Zucchini Carpaccio Salad Recipe

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This recipe for Zucchini Carpaccio Salad is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large zucchini or mix of summer squash sliced thin lengthwise
1/2 lb arugula baby
1 oz Parm shaved
3 T olive oil
Juice and zest of a lemon
Salt and pepper
Directions:
Directions:
Arugula in large bowl. Drizzle 1 1/2 T oil, 1/4 t salt and pepper and toss. Arrange squash over greens, drizzle with 1 1/2 T oil, lemon juice and zest, salt and pepper. Shave parm over salad
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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