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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Kay's Russian Teacakes Recipe

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This recipe for Grandma Kay's Russian Teacakes is from Alex & Tierney's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter or margarine
1/2 Cup sifted powdered sugar
1 tsp. vanilla
1 1/4 cup sifted flour
1/4 teaspoon salt
3/4 cup chopped nuts
Directions:
Directions:
1. Mix thoroughly butter, powdered sugar, and vanilla
2. Sift together and stir in flour and salt
3. Mix in 3/4 cup of nuts
4. Chill dough
5. Roll into 1" balls and place on an ungreased baking dish (cookies do not spread)
6. Bake until set, but not brown (10-12 minutes)
7. While still warm, roll in powdered sugar
8. Cool, roll in powdered sugar again
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
The Russian Teacakes are the small powdered sugar “balls” Grandma Kay makes that Jim and I fight over every Christmas 😊

 

 

 

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