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Sweet Potato Fries Recipe

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This recipe for Sweet Potato Fries is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups peanut oil, for frying

1 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon smoked or sweet paprika

1/8 teaspoon sugar

1 cup cornstarch

3/4 cup club soda, cold

2 pounds sweet potatoes, peeled and cut into 1/2 by 1/4-inch fries

Store bought Aioli sauce
Directions:
Directions:
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
Whisk the cornstarch and club soda in a mixing bowl.
In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes.
Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
Serve with a store bought aioli sauce for dipping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Great crispy restaurant quality sweet potato fries

 

 

 

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