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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Penny Pickle Chocolate Peanut Butter Drop Cookies Recipe

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This recipe for Penny Pickle Chocolate Peanut Butter Drop Cookies is from Wanda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
2 cups sugar
1/4 cup cocoa
1 stick butter
2 cups uncooked oats
1/2 cup peanut butter
1 tsp. vanilla
Graham crackers crushed - about 1/2-1cup
Directions:
Directions:
Mix milk, sugar, cocoa, and butter in a large saucepan, stirring until it comes to a low boil. Cook for 5-10 minutes. Remove from heat and stir in oats, peanut butter, and vanilla. Stir in graham crackers to thicken. Drop by teaspoon onto foil or parchment paper.
Personal Notes:
Personal Notes:
Penny's mother, Carolyn, often made these for Jennifer when they were younger. They quickly became a Nicholson family favorite. We would always sneak a few before they hardened on the parchment paper.

 

 

 

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