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Dill Pickles Recipe

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This recipe for Dill Pickles is from The Thompson Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart jar -

cucumbers, washed and sliced to desired thickness or cut into spears.

1 clove garlic, crushed well
2 Tbl dill seed or dill weed
1 cup water
1 cup vinegar - apple cider or white
4 tsp salt

This is the base recipe. Increase, as needed.
Directions:
Directions:
Put garlic and dill in bottom of jar. Boil the water-vinegar mixture and pour over cucumbers packed into jars. Wipe jar edges clean and allow to seal. Let stand 3 to 4 months before eating.
Personal Notes:
Personal Notes:
I traded this recipe for Grandma Warfield's Freezer Tomato Soup recipe.

 

 

 

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