Ingredients: |
Ingredients: 1 Tube Crescent Dough Sheet
20 - 22 Slices Black Forest Ham, thinly sliced
12 Slices Swiss Cheese, thinly sliced
1/2 Cup Butter, melted
1 TBLS Poppy Seeds
2 tsp Dijon Mustard
1/2 tsp Worcestershire Sauce
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Directions: |
Directions:Preheat oven to 350ºF & spray a 9x13” baking dish with cooking spray, or grease with butter.
1. Open the tube of crescent dough & unroll with the longest side of dough at the bottom (rectangle). Pinch the seams closed & tightly press out the dough a bit thinner, approx 10x13.
2. Lay 6 slices of Swiss cheese on the dough, leaving 1/4” margin at the edges.
3. Top with the ham (fold the slices over if needed) & then the rest of the cheese slices on top of the ham.
4. Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible. Pinch the ends closed.
5. Cut into 18 pieces.
6. Carefully put the Rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated.
7. In a bowl, mix together the butter, poppy seeds, mustard & Worcestershire sauce.
8. Pour the sauce evenly over the rolls.
9. Bake, uncovered for 20-25 minutes until browned.
10. Remove after cooking time & let cool slightly before removing from the dish.
11. Enjoy! |
Personal
Notes: |
Personal
Notes: FRIDGE: You can store for up to 3 days & they’ll taste just as delicious.
FREEZER: These are also freezer-friendly. Simply place them on a baking sheet & freeze for several hours until solidified, then put them all together into one large container or bag. When ready to eat them, let them thaw in the fridge overnight & bake according to the recipe instructions.
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This recipe for HAM & CHEESE CRESCENT ROLLS is from