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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tiny Tunna Puffs Recipe

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This recipe for Tiny Tunna Puffs is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup boiling water
1/2 cup sifted enriched flour
dash salt
2 eggs

Filling:
1 cup finely chopped celery
1/3 cup chopped pickle
3 hard boiled eggs
6 1/2 oz size canned tuna - drained
3 tablespoon lemon juice
1/4 teaspoon salt
dash pepper
1/3 cup mayonnaise
Directions:
Directions:
Filling:
Combine all ingredients

1. Melt butter in boiling water.
2. Add flour all at once.
3. Stir until smooth.
4. Let cool a little.
5. Add eggs one at a time, stirring after each addition until smooth.
6. Drop from a teaspoon on greased cookie sheet about 1 1/2 inches apart.
7. Cook 10 minutes in a pre-heated oven at 450 degrees
8. Then turn down to 325 degrees for another 10 minutes.

 

 

 

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