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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can of salmon
8 oz cream cheese
1 tablespoon lemon juice
2 teaspoon minced onion
1/2 teaspoon horseradish
1/4 teaspoon salt
1/2 cup chopped nuts (pecans or walnuts)
Chopped parsley if desired
Directions:
Directions:
1. Drain and flake salmon and combine with above ingredients - mix thoroughly and chill in bowl.
2. Next roll into a log and roll log in chopped nuts and parsley.
3. Serve with Crackers

 

 

 

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