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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scottish Oatmeal Pancakes Recipe

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This recipe for Scottish Oatmeal Pancakes is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Oats
2 c. Buttermilk
2 Eggs well beaten
1/4 c. Butter melted
1/2 c. Raisins or Dried Cranberries
1 c. Flour (white or wheat)
1 t. Baking Soda
1 Baking Powder
1/2 t. Cinnamon
1/4 t. Salt
Directions:
Directions:
Soak oats in buttermilk, overnight, in the refrigerator. It is not required, as it tastes great all made on the same day. In a separate bowl, mix eggs, then add butter and raisins or dried fruit. Add to the oatmeal mixture and stir gently.

Mix together the dry ingredients in a small bowl, the flour, baking soda & powder, cinnamon, and salt. Add to the oatmeal mixture and stir until just moistened.

Spoon 1/3 cup onto an oiled griddle or pan, spreading a bit with a spoon or spatula, if needed. Cook until one side is well browned, then turn and finish cooking on the other side.
Number Of Servings:
Number Of Servings:
9 pancakes

 

 

 

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