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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Cherry Jello Salad Recipe

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This recipe for Black Cherry Jello Salad is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg black cherry jello, 3 oz size
1 jar bing cherries drained (save juice)
1 medium size can pineapple drained (save juice)
1 small pkg cream cheese, cubed
1 c pecans
12 oz can Coca Cola
Directions:
Directions:
Add water to juice to make 1 3/4 cups. Heat and dissolve jello with juice mixture. When cool add coke, fruits, nuts and cheese. Jell.
Personal Notes:
Personal Notes:
Jim Hamilton and Scott Meyers favorite

 

 

 

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