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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Corn Recipe

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This recipe for Baked Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Corn
3 Eggs
1½ c. Milk
1 Tbsp. Cornstarch
1 Tbsp. Sugar
1 Tbsp. Butter
pinch of Salt
Directions:
Directions:
Mix cornstarch and milk until smooth. Separate eggs and set whites to the side. Beat the egg yolks and add to milk and cornstarch. Add salt, sugar, butter and corn. Stir until well blended. Beat the egg whites until stiff and fold into the mixture. Pour into a greased baking dish. Cover and bake 45 minutes at 350º.

 

 

 

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