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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1T baking powder
1 tsp salt
2 cups whole milk
1/2 cup butter, melted
4 cups fresh or frozen blackberries
1/4 to 1/2 cup sugar sprinkle on top ( amour used depends on sweetness of berries
Directions:
Directions:
Preheat oven to 350º.
Combine flour, sugar, baking powder & salt.
Stir in milk and then the melted butter. Mix until well combined.
Pour into a greased 9 x 13 baking dish.
Distribute the berries through out the top. Sprinkle 1/4 to 1/2 cup sugar (depending on sweetness of berries)
Bake for 50 to 60 minutes until a golden brown
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have made this cobbler with blackberries and peaches. They were both delicious!
Serve with vanilla ice cream while still warm for an extra special treat.

 

 

 

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