Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 pounds pork sausage
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
2 cups whole milk
Kosher salt and freshly ground black pepper
Directions:
Directions:
In a large skillet, cook the sausage over medium heat until cooked through and nicely browned, about 15 to 20 minutes. Transfer the sausage to a platter and set aside.

Add butter into the rendered grease in the skillet, scraping the pan to incorporate any browned bits. Once the butter is melted, whisk in the flour until smooth. Then, whisk in the milk 1 cup at a time, making sure to get any lumps out until the mixture is smooth.

Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
Stir the sausage into the gravy. Season generously with salt and pepper. Serve warm.
Store leftovers in a covered container in the refrigerator for up to 4 days. Reheat gently over low heat.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!