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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wine Marinade Recipe

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This recipe for Wine Marinade is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup red cooking wine
1/2 onion, diced
1 bay leaf
2 parsley sprigs
1/4 tsp. thyme
1 tbsp. olive oil
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced or crushed
Directions:
Directions:
Combine above ingredients and pour over beef. Cover and chill for several hours or overnight. Remove meat and pat dry.

 

 

 

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