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French Onion Soup (from France) Recipe

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This recipe for French Onion Soup (from France) is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Tbsp butter plus extra for toast
4 onions peeled & thinly sliced
1 tbsp flour 3 sprigs thyme leaves picked
1 tbsp balsamic vinaeger
14 oz medium cider
21 oz good beef stock
dash of brandy
8 slices baguette
1 clove garlic halved
4 oz gruyere cheese grated
Directions:
Directions:
melt butter over low heat add onions season and cook stirring regularly until caramelised and deep brown for between 90 min. to 2 hours

stri in flour & thyme cook for a couple of minutes. stirring add vinigar & 1/3 of cider scrape brown bits from pan. wisk in the rest of the cider & stock and bring to a boil. simmer for about an hour. meanwhile rub sliced baguettes with garlic butter & toast on both sides.

Add brandy & check seasoning.

to serve ladle into over proof dishes top with baguette and mound of cheese. grill until golden serve immediatley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
gad in France in our villa

 

 

 

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