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Disneyland's Blue Bayou Monte Cristo Sandwich Recipe

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This recipe for Disneyland's Blue Bayou Monte Cristo Sandwich is from All the Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz jam of choice (for serving)
1 Tbs + ⅔ c. water
1 egg
½ tsp salt
⅛ tsp white pepper
⅔ c. all-purpose flour
1¾ tsp baking powder
8 slices white bread
4 slices roasted turkey
4 slices swiss cheese
4 slices smoked ham
vegetable oil for frying
powdered sugar, for dusting
Directions:
Directions:
1. Batter: Place ⅔ C water, egg, salt, and pepper in an electric mixer and mix until smooth. Chill.
2. Sandwiches: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter. Heat about 6 inches of oil to 340º. Dip sandwiches in the batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed.
3. Top with powdered sugar. Serve with jam.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Sandwich, then deep fry. That's what a Monte Cristo sandwich is all about. Don't skip the jam, the sweet and salty combo is amazing. Just be prepared to take a long nap after eating this hefty sandwich.

 

 

 

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