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Layered Lemon Dream Recipe

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This recipe for Layered Lemon Dream is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups graham cracker, crumbled
• 1 3/4 cups sugar, divided
• 1 tablespoon ground cinnamon
• 1 1/4 cups butter, melted
• 2 (8-ounce) packages of cream cheese, softened
• 2 cups heavy whipping cream
• 1 teaspoon lemon extract
• 2 (10-ounce) jars of lemon curd or 1 (15.75-ounce) can of lemon pie filling
Directions:
Directions:
Directions
Step 1
Grease a 9x13-inch baking dish.

Step 2
In a large bowl, mix the graham cracker crumbs, 3/4 cup sugar, and cinnamon.

Step 3
Stir in the butter.

Step 4
Reserve 1/2 of the crust mixture for the topping.

Step 5
Press the remaining crumb mixture onto the bottom of the prepared baking dish.

Step 6
In a large bowl, beat the cream cheese and the remaining sugar together until smooth.

Step 7
Gradually beat in the heavy whipping cream and lemon extract until soft peaks form.

Step 8
Spread 1/2 of the cream cheese mixture over the crust on the bottom of the baking dish.

Step 9
Gently spread the lemon curd over the cream cheese layer.

Step 10
Cover the lemon curd with the remaining cream cheese mixture.

Step 11
Sprinkle the top with the reserved graham cracker crumb mixture.

Step 12
Refrigerate, covered, for at least 8 hours and up to overnight.

Step 13
Serve chilled.

 

 

 

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