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Baked Corn/Corn Pudding Recipe

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This recipe for Baked Corn/Corn Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 can Sweetened Condensed Milk
2 cans Whole Kernel Corn, drained
1 can Creamed Corn
Butter
Directions:
Directions:
In a small bowl beat the eggs until thoroughly mixed pour into a 2 qt. casserole dish greased with butter. Add the sweet milk, drained corn and creamed corn and stir to blend. Bake uncovered for 1½ hours at 350º

 

 

 

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