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White Chocolate Chip and Craisin Cookies Recipe

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This recipe for White Chocolate Chip and Craisin Cookies is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c all-purpose flour
1 tsp. Baking soda *omit if using self-rising flour
1 tsp. Salt *omit is using self-rising flour
1 c (2 sticks) butter, softened
¾ c sugar
¾ c brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups white chocolate chips
1 c Craisons (dried cranberries)
Directions:
Directions:
1. Preheat oven to 375° F.
2. In a small bowl, combine flour, baking soda, and salt.
3. In a large bowl, beat butter, sugar, brown sugar, and vanilla until creamy.
4. Add eggs one at a time, beating after each addition.
5. Beat in flour mixture gradually.
6. Stir in white chocolate chips and Craisons.
7. Drop onto ungreased baking sheets by rounded tablespoon.
8. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
About 5 dozen

 

 

 

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