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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dried Beef Dill Dip Recipe

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This recipe for Dried Beef Dill Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. container Sour Cream
1 - 8 oz. pkg. Cream Cheese
⅔ c. Hellman’s Mayonnaise
1 Tbsp. Dill Weed
1 Tbsp. Minced Onion
1 tsp. Season Salt
1 pkg. or jar Dried Beef
Round loaf of either Rye or Pumpernickel Bread or Cocktail Bread
Directions:
Directions:
Soften the cream cheese in a large mixing bowl. Once softened add all other ingredients and mix until well blended. Serve in a bread bowl using the pulled inside for the dip or place in a serving bowl surrounded with the cocktail bread.

Variation: You can leave out the dried beef if you wish for just a plain Dill Weed Dip.

 

 

 

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